A CUT ABOVE PROCESSING & MEAT MARKET
Cut Sheets
OUR FACILITY
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USDA-inspected slaughter floor with overhead crane
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Smoke room and curing area
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Walk-in freezer and holding coolers
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Retail display space with meat cases and stand-up refrigeration
All designed for safety, sanitation, and efficiency—built with the future of Mississippi meat processing in mind.
PRICING STRUCTURE
Pricing is based on species, hanging weight, and type of service. Additional charges may apply for smoking, curing, or sausage production.
To see pricing information, click here
Or call us at 228-365-9291
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Custom-Exempt Processing
For livestock raised for personal use or for private resale (e.g., whole, half, quarter animals). Not for resale by the cut.
Includes:
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Personalized cutting instructions
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Vacuum-sealed packaging
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Labeling by cut name and weight
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Optional curing, smoking, and sausage (pork only)
Best for:
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Families
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Farmers selling directly to individual buyers
USDA-Inspected Processing
For producers who wish to sell meat by the package under a retail label. Eligible for resale across state lines.
Includes:
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USDA inspection throughout slaughter and processing
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Retail-ready packaging with approved label
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Custom cut sheets and batching
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Traceability and batch separation
Best for:
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Meat brands
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Farmers marketing cuts to stores or restaurants