A CUT ABOVE PROCESSING & MEAT MARKET, LLC
A CUT ABOVE PROCESSING & MEAT MARKET
From Cow-Calf Producers to Processors
We’re a family-owned, USDA-inspected facility in Necaise Crossing, MS—grounded in the work we do because we’re cattle farmers too. That means we understand the care and commitment behind every animal. Whether you're processing for your family or building a meat brand, we’re your go-to partner in southern Mississippi.
Why Customers Choose Us
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Hancock County’s only USDA-inspected slaughterhouse serving cattle, hogs, sheep, and goats
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Flexible options: Custom-exempt or USDA processing to fit every need
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Clean, modern 6,000 sq ft facility built for transparency and efficiency
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Experienced staff who treat your animal like their own
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Full infrastructure: smoke room, walk-in freezers, detailed labeling
The Clear-Cut Confidence Plan
A simple, four-step process built with clear expectations and peace of mind:
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Schedule your slaughter—custom-exempt or USDA
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Drop off your animal and confirm your cutting instructions
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We process and package your meat exactly to your specs
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Pick up your meat and enjoy it—or sell it with confidence
From unloading to labeling, your meat is handled with respect, attention, and complete transparency.
Join the Local Food Movement
When you work with us, you're partnering with people who care—and who’ve walked the same fields. You're choosing more value, more control, and better relationships—with your customers, your family, and your food.
